all i can say is oh my god. this meal was unbelievable. like i said last post, we went really early for dinner in fear of having to wait. we were the first people in the restaurant, which is not our usual style but i like to think we got a little extra special service.
after running next door to the west end deli (133 spring st.) to pick out a bottle from their extensive saki selection (miyake is byob), seth and i decided to partake in the tasting menu #2, putting our dish choices in the hands of the chef. this was a fantastically brilliant choice as our five course japanese meal was something to remember.
it started out with a plate of sashimi containing about eight varieties of the freshest fish. i don't eat uni often but it was WOW! our second course was a northern new england welk. i was so excited because andrew zimern ate welk on last week's maine bizarre foods and i really wanted to try some. it was slow cooked and tender, served cut into bit sized bits in a tastey butter mixture right inside its own shell. third course was braised pork belly. do i need to say more! quickly dipped in soy sauce and spicy mustard it was a party in my mouth. fourth course was soy marinated black cod. yum yum yummy! finally we were served an amazing maki with two types of toro. we finished the meal with a green tea tirimisu and hurried home in the very cold night. yes people, this place is walking distance from my house.
two hours after the start of our meal we left the tiny restaurant. and while it was much busier than when we arrived, we could have still found a spot for the two of us.