eat fiddle heads! these were prepared with shallots, olive oil, salt, and pepper and sauteed. last night we had them tossed in garlic, olive oil, salt, and pepper and cooked in the grill wok. both so simple but so delicious. they are only around for a short time so eat them up!
lilacs! i love lilacs so much, but because i don't have any bushes of my own, i have to try to find bushes around town that aren't obviously in some one's yard so i can cut some to fill my whole house with their amazing aroma. these i cut from over a brick wall while no one was watching.
pansies! i went a little overboard and bought way too many pansies. but i found pots for them all and now it looks like someone threw-up pansies on my deck. not such a bad thing.
2 comments:
heh, i've heard lots of tales of people stealing blooming branches this spring, actually. and i love your new header photo- where is that?
the header is of mt. tam which looms over my home county of marin. i obsess over her -- she is called the sleeping princess/lady. my mind truly has been in california since my trip home
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