pot roasted rosemary lamb with fingerling potatoes
this is what i made for new year's eve dinner and it was amazing. so super easy and so succulent, tender, and flavorful. the gravy was the most luscious i have ever had.
goat cheese, pesto, and sun dried tomato terrine
i first ate this totally delicious combination in giant form at a weeding in the berkshires. realizing that i could easily replicate it, i googled it and found this recipe. its a true standby appetizer that everyone loves. i made it for both thanksgiving and christmas eve this year.
maine shrimp season
seth has a goal of cooking with maine shrimp as frequently as possible. so far he has made shrimp quesadillas, shrimp cocktail, and shrimp curry. the shrimp curry is a variation on a thai chicken curry he has been making for years. i asked him to add less water so it would be more saucy. he threw the shrimp in at the absolute last moment so they wouldn't over cook.
i read somewhere reports of soggy fries at duck fat. i am happy to report that my last two visits have resulted in delicious crispy fries.
favorite dipping sauce: truffled ketchup