well i am a married woman now and i am hoping to have some extra time to get back into this blogging thing now that i'm not planning a huge party. once i have a little space from it i plan on writing about tips for an 'affordable' dyi wedding. but for now i will return to a topic i'm quite passionate about -- eating food!
we didn't take a honey moon and spent a little too much time with family and friends after the wedding for my taste. don't get me wrong, i love these people and under any other circumstance i would have been thrilled to spend this time with them. but all i really wanted to do was be alone with seth. so once we got back to portland we decided to use some of our wedding cash on a nice meal out. mostly at marya and otis's recommendation, and because seth cannot get enough seafood, i choose street and co.
we had reservation at 7:15 last sunday night and i was a little surprise to arrive to a very full restaurant. we were seated immediately in the middle dining room where the open kitchen is located. as seth likes to always face the entrance, he also got the view of the kitchen. the room was wonderful and warm with exposed beams and brick walls. the atmosphere is casual with the wait staff in white shirts and khaki shorts. its the kind of place you can go dressed up or dressed down and enjoy really great food.
seth doesn't really drink wine these days so he ordered a plisner urkel and i asked the server to bring me a glass of her favorite white of the by-the-glass menu. i don't remember what it was but it tasted great and went well with all our varied food choices.
we started with two 'tastes': bresaola in olive oil and lemon and maine crab stuffed egg. these tastes were perfect for the two of us to have just a bite of each. the bresaola's saltiness was contrasted perfectly with the bright tartness of the lemon juice. it surprised me that seth wanted to order the stuffed egg, because it was really just a fancy deviled egg, something he is not a fan of. but we both enjoyed it as an exceptionally delicious deviled egg.
unfortunately the appetizers came a little too quickly and i didn't feel like i got to savor my 'tastes' quite enough. but they were so delicious it didn't really matter. we ordered the local squid cooked with chorizo and a red oak lettuce salad with home cured bacon, fried shallots, and a cherry vinaigrette. the squid was mind-blowingly tender. i really didn't know it was possible to get squid to be so tender. the salad, ordered mostly because of the home cured bacon, was also phenomenal with generous amounts of bacon and those amazing fried shallots.
maybe because our appetizers came so quickly, there was kind of a long lag before our entrees came. seth ordered one of the specials. this seemed a little funny to me because they change their menu daily, so isn't everything really a special? but in any event he devoured his seafood stew in no time. really i don't think i had a chance to even try it, he ate so fast. i ordered the grilled whole lobster served over linguine with butter and garlic. when it came i was sort of disappointed that it was really just lobster, pasta, butter, and garlic. but once i dug in i realized that there was really nothing else this dish needed. the soft shelled lobster was split right down the middle which allows for removing all of the tender morsels of meat with ease. the juices of the lobster mingled into the garlicky butter to elevate each bite of pasta to so much more than just noodles and butter.
by the end of this feast we had no room for dessert. we sat and digested a bit while i had a cup of excellent coffee. the meal was amazing and special as a post wedding meal should be.