i love fried chicken. i have a lot of favorite foods but when it really comes down to it, my most favorite foods in the world are pizza, french fries, and fried chicken. if i had to eat one food for the rest of my life it would not be any of these three, but at least one would be part of my death row meal.
like so many foods i really love, i have a history with fried chicken. i can still see my mom shaking her chicken legs and thighs in no more than flour before frying them up for dinner. we used to go to this restaurant called zim's when i was a kid that was little more than a fancy denny's. but they had the best fried chicken wings, which we called drumettes for some reason (little drumstick?). we used to go there every christmas day for a number of years and all order those drumettes. my mom would try to replicate these delicious bits of fried goodness at home with ranch on the side for dipping. i am a total sucker for chicken fingers and fried chicken sandwiches, both with ranch dressing too.
i have needed a good fried chicken recipe for a while. seth makes chicken cutlet schnitzel which is dammed good but just not the same as picking up a piece of fried chicken in your hand and taking a bite. so a while back when everyday food arrived with a recipe for rosemary fried chicken, i didn't hesitate to make it. i have made it three or four times now and i just made it again last night. it is so good and so simple! i love it cuz you don't have to stand over a hot stove and fry the chicken all the way to doneness. you just get a nice crust on it and let the oven finish it off. its worth it to let the chicken marinate in the buttermilk for a few hours and you must use extra rosemary. i use just thighs cuz they are so meaty and delicious and the skin fries up really nicely.
if you love fried chicken like i do, cook this dish up in a hurry!