tag:blogger.com,1999:blog-8203549434080863459.post8257975254721485585..comments2023-07-14T09:46:00.331-04:00Comments on where is jenner's mind: bring on the bbq!where is jenner's mindhttp://www.blogger.com/profile/04918251291457007754noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8203549434080863459.post-25277160580784182102009-01-22T11:42:00.000-05:002009-01-22T11:42:00.000-05:00I am a native Texan and so miss the good stuff. Ou...I am a native Texan and so miss the good stuff. Our version is without sauce, dry rubbed and smoked forever.I tend to go to Norm's East End for the ribs. Baby backs are not true bbq meat so opt for country style. The sauces and beans everywhere in NE are too sweet for my taste.Too bad Uncle Billy's closed.Unknownhttps://www.blogger.com/profile/09681340017654363451noreply@blogger.comtag:blogger.com,1999:blog-8203549434080863459.post-20101764707835945042009-01-05T11:32:00.000-05:002009-01-05T11:32:00.000-05:00I've long been a Beale Street fan, but I haven't e...I've long been a Beale Street fan, but I haven't eaten there since they moved. As someone who spent a couple years down south, where I fell in love with barbecue, I would HIGHLY recommend Bucks. The pork is decent, but their ribs (both pork and beef) are absolutely fantastic. Not to mention, they've got braised collard greens served with hot pepper vinegar, and their fried okra's damn tasty as well.<BR/><BR/>(Oh, and a hat tip to Portland Food Map for directing me here...)Chrishttps://www.blogger.com/profile/06286520897538327919noreply@blogger.com